Global Experience: Turkish Cooking Class
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Global Experience: Turkish Cooking Class

Our Global Experience series will continue on Monday, July 6 as Serife Vural hosts a Turkish cooking class from 6-7 p.m. CT.

 Export to Your Calendar 7/6/2020
When: Monday, July 6, 2020
6-7 p.m. CT
Where: Zoom
United States
Contact: Evan Verploegh

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Drawing from Central Asian, Middle Eastern, Eastern European, Armenian and Balkan cuisines, Turkish cuisine reflects Turkey's role as a bridge between Europe and Asia. Its use of a large variety of fruits and vegetables and seasoned meats and stews makes Turkish cuisine appeal many palates. To guide our journey through Turkish food, what it represents, and the culture of Turkey, we will be joined by Serife Vural. We hope you can join us for this exploration of Turkish cuisine.

About the Global Experience Series
Global Experience programs give participants of all ages, interests, and backgrounds the chance to explore how international Kansas City is while answering two key questions – What's your global story? Do you get the chance to share it? Often free or low-cost, Global Experience events range from visits to internationally themed restaurants and other outings to film screenings and discussions on timely global issues. As interesting as the topics and venues are, the best part of Global Experience programs are the hosts and participants who share their diverse knowledge and insights. Won't you join us for this introduction to IRC programming and Kansas City's vibrant international community?